Brunch
Served 10:00 - 15:00
Smashed Avocado, Eggs, Sourdough
Creamy smashed avocado on toasted sourdough, topped with perfectly cooked eggs, chilli flakes and extra virgin olive oil.
Chilli Scrambled Eggs
Soft, creamy scrambled eggs with a gentle chilli kick, finished with parmesan and fresh chives on toasted sourdough.
Full Irish Breakfast
A hearty Irish breakfast with pork sausages, crispy rashers, black pudding, baked beans, grilled tomato, mushrooms, eggs and sourdough toast.
Breakfast Burger
A juicy pork burger patty served with crispy bacon, cheddar, fried egg and sriracha mayo in a toasted brioche bun.
Smoked Salmon Bagel
A toasted bagel layered with cream cheese, locally sourced smoked salmon, cucumber, red onion, capers and fresh dill.
Pancake Stack
Light, fluffy pancakes served with maple syrup and seasonal berries.
Mexican Style Salad Bowl
Fresh lettuce, avocado, black beans, sweetcorn and crunchy slaw with your choice of chicken or falafel,
Evening
Served 17:00 - 21:00
Cheese Board
A selection of artisan cheeses served with crackers, onion relish and grapes.
Charcuterie Selection
A handpicked selection of premium cured meats, cornichons, dijon mustard and fresh sourdough.
Mediterranean Vegan Board
A colourful sharing board of hummus, olives, roasted vegetables, artichokes, focaccia and balsamic olive oil.
Jamon Iberico
Thinly carved 100% Iberico Jamon, served simply to show its' rich, nutty flavour.
Sourdough Focaccia
Freshly baked focaccia finished with extra virgin olive oil, rosemary and sea salt.
Chorizo Iberico
Premium Chorizo Iberico, thinly sliced and cooked to release its' incredible oil.
Baked Camembert
Whole baked Camembert topped with honey, rosemary and garlic, served with warm sourdough.
Scotch Egg
A perfectly cooked soft-centred egg wrapped in seasoned pork sausage with a crisp golden crumb.
Mozarella Stuffed Arancini
Golden crispy risotto balls filled with melted mozzarella, served with a side of cool marinara for dipping.