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FOOD AT BROWNS
GOOD FOOD, FROM DAY INTO NIGHT.
PORTMARNOCK. CO. DUBLIN
BRUNCH
SERVED 9AM - 3PM
Smashed Avocado & Poached Eggs
Smashed avocado, poached eggs, chilli flakes, toasted sourdough.
Full Irish
Pork sausages, rashers, black & white pudding, tomato, eggs, toasted sourdough.
Smoked Salmon Bagel
Smoked salmon, dill cream cheese, red onion, capers, rocket, toasted bagel.
Breakfast Burger
Pork sausage patty, streaky bacon, mature cheddar, fried egg, sriracha mayo.
Pancake Stack
Pancakes, seasonal berry compote, strawberries, blueberries, maple syrup.
Bacon Pancakes
Pancakes, streaky bacon, maple syrup.
Louisiana Wings
Chicken wings, Louisiana style hot sauce, blue cheese dip, celery sticks.
Texas BBQ Wings
Chicken wings, Texas BBQ style sauce, garlic mayo dip, celery sticks.
Chicken Caesar Salad
Cos Lettuce, roast chicken, crispy rashers, garlic croutons, parmesan, caesar dressing.
Grilled Peach & Goat's Cheese Salad
Rocket, grilled peaches, goat's cheese, caramelised pecans & red onion, honey & balsamic dressing.
THE SEAFOOD COUNTER
From the first coffee to the last glass of wine.
Discover our selection of freshly prepared prawns and oysters, served throughout the day into the evening.
Locally sourced from Doran's of Howth, always.
Oysters
Freshly shucked. Served with shallot vinegar and lemon.
Chilli & Garlic Gambas
Whole gambas, garlic, red chilli, ginger, fresh coriander, lemon dressing.
Chargrilled Langoustine
Dublin Bay langoustines, garlic butter, fresh herbs, lemon, toasted sourdough.
Sizzling Prawn Pil-Pil
Prawns, roasted pepper, garlic & chilli sauce, fresh herbs, toasted sourdough.
Sizzling Cajun Prawns
Prawns, cajun cream sauce, garlic, saffron, parmesan, toasted sourdough.
EVENINGS AT BROWNS
SERVED 5PM - 9PM
Small plates, sharing boards and bottles worth opening.
SMALL PLATES
Pan con Tomate
Grated tomato, garlic, olive oil, salt, sourdough.
Jamon Iberico
Hand-carved 100% Bellota Jamon Iberico.
Chorizo Iberico
Spanish Chorizo, cider, fresh herbs.
Patatas Bravas
Triple-cooked potatoes, bravas sauce, garlic aioli.
Croquetas de Jamon Iberico
Croquettes, iberico ham, bechamel and saffron aioli.
Fries
Skin-on fries, seasoning.
Chorizo Bravas
Triple-cooked potatoes, spicy Spanish chorizo, bravas sauce, fresh herbs.
Side Salad
Mixed leaves, tomato, cucumber, red onion, balsamic dressing.
LARGE PLATES
Seasonal Locally Sourced Fish
Seasonal fish from Dorans of Howth. Served with complementing sauce and sides; ask your server for details.
Chicken & Chorizo Paella
Traditional spanish rice, chicken, Spanish chorizo, sweet peppers, garlic, smoked paprika, garden peas, parsley, lemon.
Spanish Style Braised Beef Cheeks
Slow-cooked beef cheeks, red wine and tomato sauce, roasted peppers, smoked paprika, herbs, Patatas Bravas, parsley.
BOARDS
Cheese Board
Selection of Irish and Spanish cheeses, red onion chutney, grapes, celery sticks.
Charcuterie Board
Selection of cured Spanish meats, Queen olives, roasted red pepper & caramelised onion chutney.
Mediterranean Vegan Board
Sun-dried tomato hummus, black olive tapenade, roasted red peppers, mixed assortment of Spanish olives & vegetables.
SALADS
Chicken Caesar Salad
Cos Lettuce, roast chicken, crispy rashers, garlic croutons, parmesan, caesar dressing.
Grilled Peach & Goat's Cheese Salad
Rocket, grilled peaches, goat's cheese, caramelised pecans & red onion, honey & balsamic dressing.
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